From traditional cuisine to concept café, an overview to amuse your tastebuds.
On the road up to the Col des Aravis and on the ski slopes of La Clusaz in winter, Stephen Requet welcomes you La Ferme, his farm set in incredible surroundings. This authentic mountain chalet with its immense “farmhouse” overlooking the dining area, instantly plunges you into the atmosphere. In the kitchen, this restaurant owner works with raw local ingredients to serve traditional dishes of high quality, but also in the interests of the environment. A great eatery for those who like to feel at home and share a moment of togetherness!
At the Col de la Croix-Fry in Manigod, stop off for a gourmet break at the hotel and restaurant Les Sapins. This family-run establishment keeps alive the tradition of lively evenings throughout the year. Every Wednesday, come to the “Veillée Savoyarde” dinner to enjoy a local speciality and a party atmosphere in the company of waiters in attire from the olden days. Unless you prefer the Friday dinner-dance that comes with accordion music and the promise of a great atmosphere!
A cosy fireside lounge area where you can sip at coffee or drinks before your meal, and delicious platters made for sharing. A modern chic restaurant for meals with your family, friends . Everyone from meat lovers to vegetarians will love this place. Dishes cooked in-house from fresh ingredients, and a special mention for the Sunday brunch! This is an absolute must, not only for the gourmet experience but also the in-house entertainment which includes virtual reality sessions, sports simulators, laser shooting, shooting simulator, pool, darts and much more.
Check out the restaurant Lucia and you won’t be disappointed! In the original, welcoming décor, practically everything is for sale. Your eyes won’t be able to get enough of all the lovely items on display… To the point that you’ll almost forget to order, which is a shame because the food is delicious here! Italian-style dishes with an added exotic touch inspired by various travels. The menu is updated every month to include local produce of the season and invite you to try new flavours. Creative workshops are organised regularly in flower arranging, yoga or making gnocchis. If you enjoy taking the time to savour… you’ve come to the right place!
Among the many eateries available here, you’re sure to find just the one for you! If you’re in a hurry or just like trendy venues, you’ll appreciate the coffee and vitamin-packed juices at Artic Juice & Café, the quality street food at Les Canailles or a rooftop brunch at Popcorn. Miamici delle Alpi serves authentic, traditional Italian dishes, while the irresistable crêpes at Le Tanoué take you straight to the heart of Brittany. Last but not least, Maison Favre Felix takes a high-quality, bistronomic approach in a delicious blend of culinary expertise and audacity!
A quality snack food concept to try between 9am and 5pm. In the setting of a “cabin” and terrace with a beautiful view of the Aravis mountains, enjoy a sweet or savoury breakfast, lunch based on seasonal produce and various sweet treats of Scandinavian or American inspiration. A wide choice of teas, coffees and milk-based drinks to accompany the cookies, vegan banana bread, cinnamon rolls and gluten-free carrot cake, for which Lydie follows her grandmother’s recipes. An address oozing with the comforting aromas of cinnamon and coffee!
As you enter, it feels like one of those Irish venues with the bar at the front selling drinks and snacks to consume on the premises or take away. For breakfast, brunch, lunch, a snack or just a drink, you can sit at one of the tables at the back of the café. Marguerite and Maxime have their hearts set on making you feel at home. Everything is served in beautiful crockery, from seasonal quiches and salads to wraps and sweet treats, all made in-house and absolutely delicious!
