Adrien Pollet, Chef at Le Cairn, a restaurant in Saint-Jean-de-Sixt. Recommended by the Gault&Millau guide.
The Paccard museum, the story of a passion.
Unique expertise: see the monumental bells created by the PACCARD Foundry..
Antoine Dénériaz, local entrepreneur, designer of high-spec skis.
DÉNÉRIAZ is a French brand with high values, developed from the experience and passion of an Olympic skiing champion.
Gisèle Helle, heritage enthusiast and manager of the Hameau des Alpes in La Clusaz.
Pierre Amoudry, illustrator, artist and painter from the Annecy Mountains.
Angèle Laubignat, manager of the concept café in Manigod, Lo Garajo.
Gédéon Pochat, trail runner and cross-country skier with a passion for his region.
